tropical paradise: 10 Must-Eat Dishes in Hainan!
–The sunshine at 18° north latitude, sprinkling over the blue sea and coconut forests, also nourishes Hainan’s most alluring flavors! From the eyebrow-droppingly fresh seafood hot pot to the heart-warming sweet coconut bua, Hainan’s culinary world hides countless irresistible “secret weapons”. Today’s Headline exclusively presents the ultimate guide to Hainan cuisine, taking you to unlock the tropical flavors on your taste buds. Just follow along and eat!
-I. Must-try signature dishes in Hainan: A soulful collision of freshness and sweetness
1. Wenchang Chicken: The first of Hainan’s four famous dishes, the white-cut preparation maximally preserves the tenderness of the chicken. Dipped in mixed sauce and green lime juice, one bite will captivate your soul.
Wenchang Chicken
2. Coconut Chicken Hot Pot: Freshly cut young coconut as the soup base, Wenchang chicken cooked for 5 minutes and ready to eat. The soup is clear and sweet, the meat is smooth and tender, served with a special dipping sauce. You’ll want to drink every last drop of the soup.
Coconut Chicken Hot Pot
3. Dongshan Goat: The “mystery goat without gamy smell” from Dongshan Ridge in Wanning. It can be braised, cooked in coconut juice, or used in hot pot. The meat is firm, fresh and fragrant. Even Su Dongpo (a famous Chinese poet) wrote poems about it.
Dongshan Goat
4. Hele Crab: The “king of seafood” with full roe and fat, steamed or stir-fried with spicy sauce, the crab meat is fresh and sweet with a hint of sea breeze saltiness.
Hēle Crab
“In Hainan, coconut chicken is not just a dish, but an elopement of sea breeze and sunshine.”
II. The King of Street Food: The happiness of eating until you’re full for just 5 yuan
1. Hainan Noodles: A perfect fusion of sour bamboo shoots, peanuts, bean sprouts and gravy. Slurp a mouthful of noodles for a sour and spicy appetizing taste, the ‘soul mate’ of Hainan people’s breakfast.
Hainan Rice Noodles
2. Lingshui Sour Noodles: Thin rice noodles served with small dried fish and shredded squid, topped with a thick sour sauce. It’s sour, spicy, and savory – one bowl will leave you craving for more.
Lingshui Sour Noodles
3. Qingbuliang: Based with coconut milk and added with more than ten ingredients such as red beans, green beans, watermelon, and taro balls. It’s icy and refreshing, the “life-saver” for Hainan summer nights.
Qingbuliang
4. Coconut bua: A glutinous rice ball wrapped in coconut shreds, filled with peanut and brown sugar. It’s sweet, chewy but not cloying. One bite feels like swallowing an entire coconut forest.
Coconut bua
Foodie’s advice:
“If you haven’t squatted at a street stall to eat Hainan noodles, you’ve never really been to Hainan!”
III. Hidden Delicacies: The ‘Royal Flush’ Treasured by Locals
1. Ding’an Xiangou Beef: The ‘dancing beef’ that’s freshly slaughtered and sold. Just 3 seconds in the hot pot makes it so tender it makes your tongue tremble.
2. White Lotus Goose: Free-range goose from Chengmai, served white-cut with dipping sauce. The meat is firm without any gaminess, and even the bones exude a sweet fragrance.
3. Qionghai Miscellaneous Grain Snacks: Pandan cake, coconut jelly, chicken feces vine sweet soup… Amid the bustling atmosphere of Yinhai Miscellaneous Grain Street lies the most authentic Qionghai flavor.
4. Danzhou Rice Noodles: Fine noodles made from rice pulp, served with dried shrimp, peanuts, pickled vegetables, and drizzled with a spoonful of garlic oil – simple yet unforgettable.
Fun Fact: Hainan people wrap zongzi (sticky rice dumplings) in banana leaves, filled with pork belly and salted egg yolks. The savory flavor colliding with the soft glutinous rice creates a unique taste!
–IV. Foodie Pilgrimage Sites: Eating Your Way Through Hainan with a Map
Haikou Old Arcade Street: From Hainan noodles to spicy soup rice, beneath the century-old arcades, you’re tasting the authentic local life.
– Sanya First Market: Freshly caught seafood prepared on the spot – lobster, grouper, mantis shrimp. For about 100 RMB per person, you can enjoy seafood to your heart’s content.
– Qionghai Yinhai Miscellaneous Grain Street: Taste traditional Hainan snacks all on one street. Enjoy pandan cake with “Dad’s tea” and experience the slow life.
– Lingshui Sour Rice Noodle Street: The gathering place of the original sour noodles, where each shop has its own secret sour sauce recipe – a paradise for sour and spicy food lovers.
Traveler’s Hidden Route:
“Haikou → Wenchang → Qionghai → Wanning → Sanya, heading south all the way, eating through Hainan’s east-west line!”
-V. Stories Behind the Food: Tasting the Flavors, Appreciating the Culture**
– *Coconut Rice: Steamed with mature coconut meat and glutinous rice, with coconut fragrance infusing every grain of rice. This represents the highest form of hospitality in Hainan.
– Vegetarian Hot Pot: Originating from Buddhist vegetarian culture, this fresh soup stewed with three types of mushrooms and six varieties of fungi represents Hainan people’s pursuit of “light and original flavors.”
– Huangliu Old Duck: An intangible cultural heritage cuisine from Ledong, this slow-cooked duck is tender and flavorful, with a pot of soup that concentrates the nostalgia of Hainan people.
Catchphrase:
“Hainan’s cuisine is a gift from sunshine and ocean waves, and even more, a taste inheritance of a thousand years of fishing and farming culture.”
Which Hainan dish do you most want to try?
Share your Hainan food photos in the comments section!
If reprinted, please indicate the source:https://www.nhtour.com/ar/travel-blogs/tropical-paradise-10-must-eat-dishes-in-hainan/
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